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Cooking & Baking

GreatGazoo

(4,522 posts)

1. I have a brisket dry rubbed with salt, paprika, allspice, pepper and thyme

Reply to hermetic (Original post)

Tue Mar 17, 2015, 08:12 AM

Mar 2015

that gets flipped twice a day in the fridge. Cooking it tomorrow for St Pat's.

Never done this way before but I don't like the 35% salt water ones as they taste like Alka Seltzer to me. It has been a long wait, 4 days, to see whether this works well or not. I have baby potatoes, carrots and fresh brussel sprouts standing by. I will do the brussel sprouts separately -- split, cored and blanched 2 mins to get the skunk off then browned cut side down in butter so they take on a popcorn like taste.

Love mustard on corned beef so your recipe sound interesting. What do you serve it with?

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Corned beef, without [View all] hermetic Mar 2015 OP

I have a brisket dry rubbed with salt, paprika, allspice, pepper and thyme GreatGazoo Mar 2015 #1

From that same web site hermetic Mar 2015 #2

It's been forever since I used a crock pot. Suich Mar 2015 #3

No, no liquid. hermetic Mar 2015 #4

I just sat here and looked at your kitty gif for a long time stopwastingmymoney Mar 2015 #5