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Cooking & Baking

NRaleighLiberal

(61,860 posts)

2. Weekly meeting night at Whole Foods (for the challenge) - so leftovers....but -

Reply to Lucinda (Original post)

Tue Jan 31, 2012, 05:37 PM

Jan 2012

I made a really good vegan mocha chip ice cream for dessert - almond milk, agave syrup, cinnamon, cocoa power, Via coffee powder, vegan chocolate chips. Tastes like a really good mocha chip sorbet!

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What's for Dinner? ~ Tuesday January 31st! [View all] Lucinda Jan 2012 OP

We're doing meatballs tonight in a beef gravy over whole wheat noodles woodsprite Jan 2012 #1

I hope you and your son are better soon. Lucinda Jan 2012 #12

Weekly meeting night at Whole Foods (for the challenge) - so leftovers....but - NRaleighLiberal Jan 2012 #2

That sounds yummy! Lucinda Jan 2012 #11

they just lack any milk solids - in fact, many great dark choc brands are vegan... NRaleighLiberal Jan 2012 #20

No clue. Denninmi Jan 2012 #3

I've been that way a lot lately. Lucinda Jan 2012 #9

Veggie dogs with sauerkraut, our own caraway seeds, and spicy brown mustard. HopeHoops Jan 2012 #4

Good to know about the veggie dogs. Melissa G Jan 2012 #6

Eggs and dairy vegetarian - I'm eating my veggie dog now - yum. HopeHoops Jan 2012 #13

Thanks. Did not want to offend Melissa G Jan 2012 #15

Okay - where. I'm coming there for lunch tomorrow. HopeHoops Jan 2012 #17

Well... Austin, Texas is where the restaurant is Melissa G Jan 2012 #18

Okay. I might not have enough gas in the car to make it. HopeHoops Feb 2012 #28

I always like their black bean burgers, but never tried the dogs Lucinda Jan 2012 #8

GardenBurger makes the best "in a bun" alternative to a patty of ground whatever. HopeHoops Jan 2012 #14

I have a scalloped potato HappyMe Jan 2012 #5

Yummy combo! Lucinda Jan 2012 #7

just a simple night maddezmom Jan 2012 #10

People swear that you don't need to, but we just aren't comfortable with the raw filling. Lucinda Jan 2012 #16

We had baked tilapia noamnety Jan 2012 #19

Everything is better with pan drippings! Lucinda Feb 2012 #27

I got the third (at least) use out of a white chili recipe my wife made last week. trackfan Feb 2012 #21

That is some very creative morphing of your base chili into some really interesting meals! Lucinda Feb 2012 #26

Pizza for me too tammywammy Feb 2012 #22

Sounds like a wonderful evening! Lucinda Feb 2012 #25

Haluski. Lugnut Feb 2012 #23

Cooked cabbage, in a variety of dishes, is something that I really love. Lucinda Feb 2012 #24

Baked chicken thighs with thyme yellerpup Feb 2012 #29

I like the idea of the chicken with thyme! Lucinda Feb 2012 #30

I like it with rosemary and garlic, too. yellerpup Feb 2012 #31