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Cooking & Baking

freshwest

(53,661 posts)

7. Because I have a bad reaction to anything with baking powder, but not with baking soda, so...

Reply to Sentath (Reply #6)

Sun Dec 11, 2011, 11:35 PM

Dec 2011

I seek out recipes without the powder. Usually can find some online without it.

I'm not sure if more eggs are required, of what, to take the place of the baking powder. Some of the very old recipes don't use it in baking, and replace them with more eggs.

But I don't know about your recipe. If you don't know, no problem.

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Highlight:

Experimental Banana Bread: [View all] Sentath Dec 2011 OP

I can almost smell this. Lucinda Dec 2011 #1

Lighter can be tricky Sentath Dec 2011 #2

This sounds like a band name. EFerrari Dec 2011 #3

Is there even the technology to do Sentath Dec 2011 #4

Sounds great. Any way to eliminate the baking powder? freshwest Dec 2011 #5

I need more information Sentath Dec 2011 #6

Because I have a bad reaction to anything with baking powder, but not with baking soda, so... freshwest Dec 2011 #7

Ok, maybe Sentath Dec 2011 #8

Thanks, I'll add that to the Experiment! freshwest Dec 2011 #10

Wikipedia has an article on baking powder pscot Dec 2011 #9

Thanks, I'll go there to see what it is. IDK why, but I'm unable to digest most baked goods now. freshwest Dec 2011 #11

Interesting! Sentath Dec 2011 #12

Sorry, no waffle maker here. Although I'm guessing a recipe with sugar would work? freshwest Dec 2011 #13

This ISN'T where I first found it, Sentath Dec 2011 #14

Great! It could be made into a pancake too, no? freshwest Dec 2011 #15

Well, sorta Sentath Dec 2011 #21

Have you been tested for a gluten allergy? housewolf Dec 2011 #16

No, but I'm reducing my amount of it. It just seems to happen with the powder. The wiki reference... freshwest Dec 2011 #17

Hmmm... interesting. Baking Powder is baking soda with housewolf Dec 2011 #18

The aluminum thing is kinda ugh, some people won't use deodorants with it, but... freshwest Dec 2011 #19

everyone's body is unique. housewolf Dec 2011 #20