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Cooking & Baking

The empressof all

(29,106 posts)

2. Have you tried Cavenders Greek Spice?

Reply to Laura PourMeADrink (Original post)

Wed Apr 15, 2015, 03:29 PM

Apr 2015

My husband refused to eat salmon until I sprinkled a very liberal amount of Cavenders on top. Now he asks me to make it several times a month.

I usually just bake it with some thin slices of lemon on top of the spices and serve with a greek salad. But you can pan cook it as well.

We also like a spice blend called Mojo which has Latin flavor profile.

Both are available on Amazon if you can't find them in your local grocer.

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Anyone have a good salmon recipe? [View all] Laura PourMeADrink Apr 2015 OP

I like dilled and grilled or broiled. Lemon, black pepper, salt, dill. pinto Apr 2015 #1

Interesting Laura PourMeADrink Apr 2015 #3

Have you tried Cavenders Greek Spice? The empressof all Apr 2015 #2

no but big on good spice mixes Laura PourMeADrink Apr 2015 #4

Zatarain's Cajun Spices will fix almost anything. Or a good chili mix. I'd use poblanos, though. freshwest Apr 2015 #5

yes...but it's too salty for me. I love salt - but to get enough spiciness Laura PourMeADrink Apr 2015 #14

The one I love most is pretty close to yours, I'm afraid. hippywife Apr 2015 #6

Salmon en papiotte with fennel Nac Mac Feegle Apr 2015 #7

I have an easy one PennyK Apr 2015 #8

Prudhomme's Magic Salmon Seasoning and.... northoftheborder Apr 2015 #9

i pan sear and serve with a glaze of honey, soy and lime fizzgig Apr 2015 #10

You know - think I could take it almost any way - as long as it was super fresh Laura PourMeADrink Apr 2015 #18

I like flavored spatzle with fish, myself. sir pball Apr 2015 #11

Can't believe you mentioned spatzle - just made some last night Laura PourMeADrink Apr 2015 #15

Any skin-on fish needs Wondra sir pball Apr 2015 #21

Interesting. And, thanks for tip. I used to buy Wondra because you Laura PourMeADrink Apr 2015 #23

60+ hours a week in the kitchen doesn't leave me a lot of time to talk about it� sir pball Apr 2015 #24

I hear ya SP Laura PourMeADrink May 2015 #26

"Permanent" dishes are the easiest, actually. sir pball May 2015 #28

This is my go to recipe for grilled salmon bif Apr 2015 #12

Yes - have seen and heard that mayo goes with salmon well. I have GOT Laura PourMeADrink Apr 2015 #16

I never get past lemon, dill, and butter grasswire Apr 2015 #13

that sounds like a food orgasm to me ! I have had friends that Laura PourMeADrink Apr 2015 #17

Glad you've had Colorado salmon locks Apr 2015 #22

I like to do a slight variation on that: Lemon zest, basil, and butter. nt Electric Monk May 2015 #25

My favorite method; A HERETIC I AM Apr 2015 #19

This is how I usually make fish, too! DawgHouse May 2015 #30

As an adult, I have lost any taste for salmon HeiressofBickworth Apr 2015 #20

You're right ! What happened to those? Laura PourMeADrink May 2015 #27

Yup, lost all taste for salmon HeiressofBickworth May 2015 #29

Poached in white wine. Hotler May 2015 #31