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Cooking & Baking

kentauros

(29,414 posts)

3. It looks great!

Reply to NRaleighLiberal (Original post)

Sun Jul 12, 2015, 07:13 PM

Jul 2015

I'll have to try it, once I've finished off the batch of no-knead bread dough in there now

And I wish I had the room to grow veggies like you. I was looking at my packed patio the other day, and wanting to add more plants, if I can figure out where to put them!

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I think this no-knead pizza dough recipe will change our lives. [View all] NRaleighLiberal Jul 2015 OP

It has surely changed mine! I've been using it for a couple of years and it never fails to be great enough Jul 2015 #1

. NRaleighLiberal Jul 2015 #2

Do you freeze it before it rises or after? flying rabbit Jul 2015 #5

Never mind flying rabbit Jul 2015 #6

It looks great! kentauros Jul 2015 #3

. NRaleighLiberal Jul 2015 #4

Check out wall gardens! Vinca Jul 2015 #10

Well, what you see in my photo is the extent of my space, kentauros Jul 2015 #11

padrons!! NJCher Jul 2015 #7

Yes! Padrons prepared as a tapas dish - exactly as you do - I have a bag of 50 of them NRaleighLiberal Jul 2015 #8

Thanks for sharing this recipe. Callalily Jul 2015 #9

TOO MUCH SALT FOR ME. i have congestive heart failure and can't have the salt trueblue2007 Jul 2015 #12