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Cooking & Baking

NJCher

(43,750 posts)

7. padrons!!

Reply to NRaleighLiberal (Original post)

Sun Jul 12, 2015, 10:47 PM

Jul 2015

You're growing padrons--they are my favorite pepper!

The RG puts them in a cast iron skillet and cooks them on high heat. They are un-be-liev-a-ble! Just serves them plain, with sea salt.

Your pizza is beautiful. Thanks for sharing the photos with us.

Cher

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I think this no-knead pizza dough recipe will change our lives. [View all] NRaleighLiberal Jul 2015 OP

It has surely changed mine! I've been using it for a couple of years and it never fails to be great enough Jul 2015 #1

. NRaleighLiberal Jul 2015 #2

Do you freeze it before it rises or after? flying rabbit Jul 2015 #5

Never mind flying rabbit Jul 2015 #6

It looks great! kentauros Jul 2015 #3

. NRaleighLiberal Jul 2015 #4

Check out wall gardens! Vinca Jul 2015 #10

Well, what you see in my photo is the extent of my space, kentauros Jul 2015 #11

padrons!! NJCher Jul 2015 #7

Yes! Padrons prepared as a tapas dish - exactly as you do - I have a bag of 50 of them NRaleighLiberal Jul 2015 #8

Thanks for sharing this recipe. Callalily Jul 2015 #9

TOO MUCH SALT FOR ME. i have congestive heart failure and can't have the salt trueblue2007 Jul 2015 #12