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Cooking & Baking

(61,924 posts)

8. Yes! Padrons prepared as a tapas dish - exactly as you do - I have a bag of 50 of them

Sun Jul 12, 2015, 11:31 PM

Jul 2015

in the fridge. We've become addicted to them - blackened, a dash of olive oil, sea salt....which ones will be hot? Always fun to find out!

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I think this no-knead pizza dough recipe will change our lives. [View all] NRaleighLiberal Jul 2015 OP

. NRaleighLiberal Jul 2015 #2

Do you freeze it before it rises or after? flying rabbit Jul 2015 #5

Never mind flying rabbit Jul 2015 #6

It looks great! kentauros Jul 2015 #3

. NRaleighLiberal Jul 2015 #4

Check out wall gardens! Vinca Jul 2015 #10

Well, what you see in my photo is the extent of my space, kentauros Jul 2015 #11

padrons!! NJCher Jul 2015 #7

Thanks for sharing this recipe. Callalily Jul 2015 #9