Unsweetened whole wheat sandwich bread recs please?

[Warpy]

2. Of course I have, but it was back in Mass. and

especially baked by an employee for sale in a single health food store. I know this is unhelpful, but the only way you can come up with your own squishy sandwich bread is either to buy balloon bread or make your own. The suggestion of a bread machine might be a good one in your case, freeing up time you don't have to bake your biweekly bread.

Also, if you find you need to add sugar either in proofing or to flavor the bread, try barley malt. It's a disaccharide of glucose-glucose and gives the bread a wonderful flavor while causing the yeast to proliferate like crazy.