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Cooking & Baking

dem in texas

(2,681 posts)

8. Love Posole - I usually make Red Posole

Reply to Galileo126 (Reply #1)

Sat Sep 26, 2015, 01:18 AM

Sep 2015

Being a Texan, I usually make it with Ancho chilies, I too, use pork butt and also the canned hominy. Lots of thin sliced cabbage, lime wedges and radish slices are a must. I also like to have some thin cut tortilla strips, fried crisp and avocado slices. I have a small piece of pork roast in my freezer, may make some next week.

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What's for Dinner, Fri., Sept. 25, 2015 [View all] NJCher Sep 2015 OP

Posole! Galileo126 Sep 2015 #1

hey self NJCher Sep 2015 #4

It pretty ubiquitous here in the Southwest Galileo126 Sep 2015 #10

Love Posole - I usually make Red Posole dem in texas Sep 2015 #8

It was mostly verde Galileo126 Sep 2015 #9

Pork chop. greatauntoftriplets Sep 2015 #2

Shrimp Scampi Lunabell Sep 2015 #3

Bouillabaisse pscot Sep 2015 #5

Bargain! NJCher Sep 2015 #6

Steak! Major Nikon Sep 2015 #7

hmm NJCher Sep 2015 #11

Black beans and rice. Envying your broccoli-cheese soup. japple Sep 2015 #12