I added a bit of soy during the last 5 minutes...maybe a 1/2 tablespoon and only 1/2 of oil suggested since there was skin on. I think if I did a full batch it would be closer to an hour+. They kicked butt compared to the ones I do in the oven. The wings were fully cooked but moist and the skin was crispy without being burnt and not oily at all.
Working on a batch of reg french fries now and am trying with only have the oil again and leaving them in for an extra 5 minutes. So a total of 40 minutes. 
There are a lot of recipes from the book I'm going to be trying out this week while the kids are here. There is a good one for fried rice I'm going to try along with pot stickers. For my little man, I'll refry the rice into patties or balls so it's easier to eat.
Here are the fries:
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