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Cooking & Baking
In reply to the discussion: What's for Dinner? ~ Saturday ~ February 4th! [View all]Lucinda
(31,170 posts)23. For the dough?
I make mine in bulk from a focaccia recipe.
I got in a hurry one day testing a focaccia recipe and couldn't wait for the second rise, so I flattened some focaccia dough, topped and baked it, and we loved it as a thin pizza crust. I make enough for six medium-ish pizzas at once, and store the rest in plastic gallon bags. It's super simple to make.
If that is of any interest, I'll post it.
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Aww...that's too bad. I know how happy Bill was when he could char things, rain or shine.
Lucinda
Feb 2012
#13
they came out okay, but will wait until I do a second batch to send them your way
maddezmom
Feb 2012
#15