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Cooking & Baking

(60,167 posts)

3. btw....I have read about aging meat in the fridge for a few days.

Sun Dec 20, 2015, 05:25 PM

Dec 2015

Something to look up if you are interested.

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Utility grade beef question [View all] pscot Dec 2015 OP

I Think That Means "Bone-In." Tace Dec 2015 #1

I had that problem. dixiegrrrrl Dec 2015 #2

I ordered a larding needle this morning pscot Dec 2015 #4

btw....I have read about aging meat in the fridge for a few days. dixiegrrrrl Dec 2015 #3

There's a couple of ways to do this at home Major Nikon Dec 2015 #6

I was thinking more in terms pscot Dec 2015 #7

Yep, means bone-in Major Nikon Dec 2015 #5