What's for Dinner, Wed., Feb. 3, 2016

[dem in texas]

3. Sonora Chicken Casserole

Made Sonora Chicken casserole from rice I had left over from Sunday dinner. Served with refried black beans and a salad made of those tiny oranges that are in the stores right now. I just threw the salad together, but it was the best part of the meal. I used 4 of the little oranges which I gave a rough chop. Shredded some iceberg lettuce, added some grated carrot and some thin sliced onion. Dressed the salad in a light vinaigrette using oil and rice wine vinegar with a pinch of salt.

Here is the link for the Sonora Chicken Casserole recipe, you can spice up the green sauce by adding a little finely chopped pickled jalapenos.

link:http://www.jalapenocafe.com/recipes/maindish/maindish.sonora.html