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Cooking & Baking

Galileo126

(2,016 posts)

2. Seared sockeye salmon

Reply to NJCher (Original post)

Wed Feb 24, 2016, 04:05 PM

Feb 2016

with an orange Hollandaise sauce. Roasted asparagus with parmigiana, and a mushroom risotto. I have time to cook today, so why not try something different.

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Highlight:

What's for Dinner, Wed., Feb. 24, 2016 [View all] NJCher Feb 2016 OP

Missed you last night! Liberal Jesus Freak Feb 2016 #1

it has to do with the size of the bone NJCher Feb 2016 #7

I'll wait to hear :) Liberal Jesus Freak Feb 2016 #10

Seared sockeye salmon Galileo126 Feb 2016 #2

funny NJCher Feb 2016 #8

Wild weather here in Georgia, though not as violent as in other southern japple Feb 2016 #3

Asian noodle soup bif Feb 2016 #4

The last of the chicken/fettucine alfredo. greatauntoftriplets Feb 2016 #5

Headed to Baltimore City for some Nacho mama's. nt LaydeeBug Feb 2016 #6

Kind of bleah day here. Just wasn't up to anything, so it was a scrounge night. Erich Bloodaxe BSN Feb 2016 #9

Good afternoon farleftlib Feb 2016 #11