Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(2,243 posts)

8. Ok, maybe

Mon Dec 12, 2011, 03:35 PM

Dec 2011

I'm not sure I'd add eggs, but maybe whip the whites to a low soft peak and fold in at the end? Like a chiffon?

Edit history

Please sign in to view edit histories.

21 replies

= new reply since forum marked as read

Highlight:

Experimental Banana Bread: [View all] Sentath Dec 2011 OP

I can almost smell this. Lucinda Dec 2011 #1

Lighter can be tricky Sentath Dec 2011 #2

This sounds like a band name. EFerrari Dec 2011 #3

Is there even the technology to do Sentath Dec 2011 #4

Sounds great. Any way to eliminate the baking powder? freshwest Dec 2011 #5

I need more information Sentath Dec 2011 #6

Ok, maybe Sentath Dec 2011 #8

Thanks, I'll add that to the Experiment! freshwest Dec 2011 #10

Wikipedia has an article on baking powder pscot Dec 2011 #9

Interesting! Sentath Dec 2011 #12

This ISN'T where I first found it, Sentath Dec 2011 #14

Great! It could be made into a pancake too, no? freshwest Dec 2011 #15

Well, sorta Sentath Dec 2011 #21

Have you been tested for a gluten allergy? housewolf Dec 2011 #16

Hmmm... interesting. Baking Powder is baking soda with housewolf Dec 2011 #18

everyone's body is unique. housewolf Dec 2011 #20