Well, I made sous. In the big league.

[Lunabell]

6. Congratulations!

And I hope it means a bigger chunk of change too! Chefs work their asses off but hardly make any money.

Also, what would you say is your signature dish? I'm no chef, but I make a mean Lebanese chicken wings on the grill with a baba ganooj on the side. I used to make homemade pita to go with it, but store bought is so much easier and these days, they taste pretty good.

Again, congratulations!