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Cooking & Baking

PennyK

(2,341 posts)

2. Pan-grilled swordfish

Reply to NJCher (Original post)

Tue Jun 21, 2016, 05:34 PM

Jun 2016

From a Cook's Illustrated recipe for chicken breast. I substitute swordfish chunks, You make a marinade from garlic, olive oil, lemon juice and thyme, separate some out and add mayo to make a dressing, and use in both a warm potato salad and over a green veg (tonight was broccoli, but I usually use French green beans).
My first REAL meal this cycle and I thoroughly enjoyed it.

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Highlight:

What's for Dinner, Tues., June 21, 2016 [View all] NJCher Jun 2016 OP

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Pan-grilled swordfish PennyK Jun 2016 #2

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