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Cooking & Baking

Aerows

(39,961 posts)

2. I've read about that method

Reply to Kali (Reply #1)

Fri Jul 1, 2016, 05:20 PM

Jul 2016

Sous Vide. You vacuum seal the meat and boil it for several hours. I think it needs special equipment. I'm not adverse to trying something new, but it seems rather silly to buy a vacuum sealer and an expensive apparatus just to make cheaper meat tender.

It sort of defeats the money saving part of the equation!

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Blade steak [View all] Aerows Jul 2016 OP

I agree with your assesment Kali Jul 2016 #1

I've read about that method Aerows Jul 2016 #2

well I assume you can use it for other stuff Kali Jul 2016 #3

Sous vide is the best method for what you want to do Major Nikon Jul 2016 #4

I know that my butcher can do that Aerows Jul 2016 #6

That wouldn't be a problem with the Jaccard method Major Nikon Jul 2016 #8

With skirt or flank, 2theleft Jul 2016 #5

Cook it sous vide at 125f for 8-10 hours. flamin lib Jul 2016 #7