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Cooking & Baking

2theleft

(1,136 posts)

5. With skirt or flank,

Reply to Aerows (Reply #2)

Fri Jul 1, 2016, 10:27 PM

Jul 2016

I rub with a mixture of olive oil, a few dashes of lime juice, sprinkle with salt & pepper. Let it sit in the fridge for a few hours. Then grill. Flavor is great and helps break down the toughness.

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Blade steak [View all] Aerows Jul 2016 OP

I agree with your assesment Kali Jul 2016 #1

I've read about that method Aerows Jul 2016 #2

well I assume you can use it for other stuff Kali Jul 2016 #3

Sous vide is the best method for what you want to do Major Nikon Jul 2016 #4

I know that my butcher can do that Aerows Jul 2016 #6

That wouldn't be a problem with the Jaccard method Major Nikon Jul 2016 #8

With skirt or flank, 2theleft Jul 2016 #5

Cook it sous vide at 125f for 8-10 hours. flamin lib Jul 2016 #7