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Cooking & Baking

PoindexterOglethorpe

(28,493 posts)

8. Oh, oh, oh!

Reply to angstlessk (Reply #3)

Wed Aug 31, 2016, 11:08 PM

Aug 2016

When I think about it, and I want a bit of mocha taste, I toss in a bit of coffee. I like doing it in the frosting.

Think I need to bake a cake sometime soon.

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I want to substitute an oil for "salad oil" for a chocolate cake recipe. [View all] no_hypocrisy Aug 2016 OP

2d hand info: elleng Aug 2016 #1

Canola Oil is Best dem in texas Aug 2016 #2

Hmmm. The one time I used canola oil PoindexterOglethorpe Aug 2016 #7

Yes, "Scratch" Cakes are the Best dem in texas Sep 2016 #10

My absolute favorite chocolate cake is "Waky Cake" angstlessk Aug 2016 #3

Oh, oh, oh! PoindexterOglethorpe Aug 2016 #8

Of the three you mentioned coconut oil would probably be the least desirable Major Nikon Aug 2016 #4

*&@&*# dude... you need your own website. Fix The Stupid Aug 2016 #6

I have a friend that uses mashed avocado for most of the butter japple Aug 2016 #5

I'd expect the avocado to add a subtle flavor PoindexterOglethorpe Aug 2016 #9