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Scruffy Rumbler

(961 posts)
1. Sliced fresh fruit is always good.
Thu Sep 1, 2016, 03:32 AM
Sep 2016

If you come up with a idea, try using blue agave nectar for sweetening. It is low glycemic; will not raise her blood sugar as much as sugar or honey (avoid those).

Stay away from starches; breads, rice, pasta.

For the tea, if you are sweetening, again , agave syrup. nectar.

If you have pears or apples, you can poach them using fruit juice as the poaching liquid.

Hope this helps!

Lemon ice/ sorbet can be made with out an ice cream maker. There are some very simple and easy recipes, on line.

Try it our before hand!

Best of luck and may the realization that their son is happy be all they are concerned about! That and the great meal you will feed them

Food is love!

Recommendations

0 members have recommended this reply (displayed in chronological order):

Sliced fresh fruit is always good. Scruffy Rumbler Sep 2016 #1
I appreciate the info (see update in OP). Behind the Aegis Sep 2016 #9
Dessert for Diabetic dem in texas Sep 2016 #2
Did you skip over the part where I expalined I am not a good cook?! Behind the Aegis Sep 2016 #10
Tea is fine by itself. It's the sweetening that could cause a problem... TreasonousBastard Sep 2016 #3
Thanks (see update in OP) Behind the Aegis Sep 2016 #11
Until I got a good mixer I couldn't make meringue csziggy Sep 2016 #18
You're correct on the blueberries TB, I make & preserve ultra low sugar Blueberry GoDawgs Sep 2016 #19
Blueberries are one of those magic foods... TreasonousBastard Sep 2016 #20
Try this no-bake key lime pie GoDawgs Sep 2016 #4
Winner, winner, chicken dinner! Behind the Aegis Sep 2016 #12
Keep in mind that it's not so much "sugar" as "carbohydrates" that are the issue. TygrBright Sep 2016 #5
I apprecaite all the information (see updated OP). Behind the Aegis Sep 2016 #13
I've used it to add moisture and sweetening to a sweetbread recipe. TygrBright Sep 2016 #17
Meringues or "forgotten cookies" can be very satisfying csziggy Sep 2016 #6
Many thanks (see updates in OP) Behind the Aegis Sep 2016 #14
I have not made this pie, but I've used recipes from this site and loved them. Try Nay Sep 2016 #7
Thanks! (see OP update) Behind the Aegis Sep 2016 #15
Go the the Splenda site and check out their recipes. Vinca Sep 2016 #8
Thanks for the info (see update above). Behind the Aegis Sep 2016 #16
Thanks! I'm so happy the dessert worked out for you Aegis. GoDawgs Sep 2016 #21
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