Cooking & Baking

Freddie

(10,104 posts)

3. Chicken chili

Sun Oct 16, 2016, 12:39 AM

Oct 2016

Tasty and a nice change from "regular" chili:
Stir together in crock pot:
1 can diced tomatoes (with juice)
1 small can plain tomato sauce
1 can kidney beans, drained
1 can black beans, drained
1 can corn, drained
1 small jar salsa
1 packet taco seasoning mix
1 small onion, chopped
Submerge .5 to 1 lb. boneless chicken breast in this. Cook on low 8 - 10 hrs. Remove chicken, shred meat, stir back in. Good with tortilla chips, crackers or on rice.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

12 replies

= new reply since forum marked as read

Highlight:

Best, or Favorite slow cooker recipes? [View all] LaydeeBug Oct 2016 OP

Wow, no browning of the roast and no added liquid. rusty quoin Oct 2016 #1

Oh yes, super easy, and super good. nt LaydeeBug Oct 2016 #2

So why is the liquid added, when the roast shrinks and adds liquid, rusty quoin Oct 2016 #4

Chicken chili Freddie Oct 2016 #3

Pulled Pork csziggy Oct 2016 #5

Crock pot lasagna. Lunabell Oct 2016 #6

Sear a pork roast on all sides. Cut up two large onions and put them in the applegrove Oct 2016 #7

I made that the other night and it was delicious. Vinca Oct 2016 #9

Yes. I made it last month for the first time and really liked it. I use applegrove Oct 2016 #11

This week I cooked a largish chicken breast Cairycat Oct 2016 #8

McCormick's Slow Cooker Beef Stew (Yum Yum) Little Star Oct 2016 #10

Use my slow cooker 2 or 3 times a week....but dem in texas Oct 2016 #12