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Cooking & Baking

Cairycat

(1,867 posts)

8. This week I cooked a largish chicken breast

Reply to LaydeeBug (Original post)

Sun Oct 16, 2016, 07:39 AM

Oct 2016

with a little salsa (maybe 1/4 or 1/2 cup?) in the crock pot. One night we had it in burritos, and another night we had it in chicken tortilla soup (with tomatoes, beans, chicken broth, corn, jalapeno, onion, garlic, and strips of corn tortilla that I baked in the oven until crunchy). Two meals plus leftovers for three of us.

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Best, or Favorite slow cooker recipes? [View all] LaydeeBug Oct 2016 OP

Wow, no browning of the roast and no added liquid. rusty quoin Oct 2016 #1

Oh yes, super easy, and super good. nt LaydeeBug Oct 2016 #2

So why is the liquid added, when the roast shrinks and adds liquid, rusty quoin Oct 2016 #4

Chicken chili Freddie Oct 2016 #3

Pulled Pork csziggy Oct 2016 #5

Crock pot lasagna. Lunabell Oct 2016 #6

Sear a pork roast on all sides. Cut up two large onions and put them in the applegrove Oct 2016 #7

I made that the other night and it was delicious. Vinca Oct 2016 #9

Yes. I made it last month for the first time and really liked it. I use applegrove Oct 2016 #11

This week I cooked a largish chicken breast Cairycat Oct 2016 #8

McCormick's Slow Cooker Beef Stew (Yum Yum) Little Star Oct 2016 #10

Use my slow cooker 2 or 3 times a week....but dem in texas Oct 2016 #12