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Vinca

(53,989 posts)
9. I made that the other night and it was delicious.
Sun Oct 16, 2016, 12:03 PM
Oct 2016

I used an inexpensive "Chef's prime" pork roast and put a couple of sliced cloves of garlic in slits in the roast before browning it. I added 2 whole cloves and a bay leaf to the water/soy sauce and only used 1 onion. I cooked it in the slow cooker on low for about 8 hours and it came out perfectly. (I've previously cooked it on high for 5 hours, but found the meat tended to shred rather than slice.) I made the gravy separately before serving using a roux and the juices from the crockpot and a little chicken stock. Great recipe.

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