Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

applegrove

(132,207 posts)

11. Yes. I made it last month for the first time and really liked it. I use

Reply to Vinca (Reply #9)

Sun Oct 16, 2016, 04:51 PM

Oct 2016

garlic salt because my boss at a teahouse in the Rockies always made it with garlic salt and I like the crust it makes. But otherwise we are virtually the same. Yummy.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

12 replies

= new reply since forum marked as read

Highlight:

Best, or Favorite slow cooker recipes? [View all] LaydeeBug Oct 2016 OP

Wow, no browning of the roast and no added liquid. rusty quoin Oct 2016 #1

Oh yes, super easy, and super good. nt LaydeeBug Oct 2016 #2

So why is the liquid added, when the roast shrinks and adds liquid, rusty quoin Oct 2016 #4

Chicken chili Freddie Oct 2016 #3

Pulled Pork csziggy Oct 2016 #5

Crock pot lasagna. Lunabell Oct 2016 #6

Sear a pork roast on all sides. Cut up two large onions and put them in the applegrove Oct 2016 #7

I made that the other night and it was delicious. Vinca Oct 2016 #9

Yes. I made it last month for the first time and really liked it. I use applegrove Oct 2016 #11

This week I cooked a largish chicken breast Cairycat Oct 2016 #8

McCormick's Slow Cooker Beef Stew (Yum Yum) Little Star Oct 2016 #10

Use my slow cooker 2 or 3 times a week....but dem in texas Oct 2016 #12