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Cooking & Baking

Cairycat

(1,867 posts)

3. Samosas

Reply to NJCher (Original post)

Sat Oct 29, 2016, 07:51 PM

Oct 2016

With the filling taking bits from both the recent New York Times recipe recently discussed here, and the version in one of my favorite cookbooks, Extending the Table. I did two fillings, one with potatoes (and carrots and peas as well) and also one with stew beef and butternut squash. Three adults ate and there are a few left over. They are quite time consuming to make, but they were tasty. It was a lot like making pierogies as far as filling and sealing the pastries.

Here is a link about the cookbook, an oldie but one of my favorites: https://www.amazon.com/Extending-Table-World-Community-Cookbook/dp/083613561X/ref=sr_1_2?s=books&ie=UTF8&qid=1477784677&sr=1-2&keywords=extending+the+table

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Highlight:

What's for Dinner, Sat., Oct. 29, 2016 [View all] NJCher Oct 2016 OP

I fear this is the last of the garden tomatoes---oh, woe is me. japple Oct 2016 #1

Left overs: Bean soup, Garlic Bread Yonnie3 Oct 2016 #2

Samosas Cairycat Oct 2016 #3

I think I made samosas 20 years ago NJCher Oct 2016 #4

Homemade tomato soup and toast for my tender gut. msanthrope Oct 2016 #5

Dinner party Galileo126 Oct 2016 #7