Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Recommendations

0 members have recommended this reply (displayed in chronological order):

If so I am doomed. gordianot Mar 2017 #1
Why? Lotusflower70 Mar 2017 #2
I recently tried cooking salmon in parchment paper blaze Mar 2017 #4
Hmmm Lotusflower70 Mar 2017 #7
My Mom cooked with aluminum pots and used aluminum foil all her life csziggy Mar 2017 #18
Whether it can lead to Alzheimer's or not, it has been shown to leach into food, especially at high JudyM Mar 2017 #16
Years ago HockeyMom Mar 2017 #3
No its not sharp_stick Mar 2017 #5
add me to the list of people that are dead from cooking with foil. Afromania Mar 2017 #6
I use it as seldom as possible Rorey Mar 2017 #8
The shiny side is the aluminum side WhiteTara Mar 2017 #9
Both side have the same amount of aluminum tikka Mar 2017 #14
snopes says radical noodle Mar 2017 #10
Don't know why I didn't think to check snopes. blaze Mar 2017 #11
You're welcome! radical noodle Mar 2017 #12
The way I see it is ... Galileo126 Mar 2017 #13
Um.....no MFM008 Mar 2017 #15
A lot of foods like onions and tomatoes chew through it Warpy Mar 2017 #17
Only if the hat slips into your eyes. nt msanthrope Mar 2017 #19
Latest Discussions»Culture Forums»Cooking & Baking»Is it dangerous to cook w...»Reply #12