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Cooking & Baking

japple

(10,459 posts)

6. Roast pork with carrots and onions didn't turn out well. Too pale, dry, not much

Reply to NJCher (Original post)

Sun Mar 19, 2017, 05:54 PM

Mar 2017

flavor. It was a nice-looking center-cut pork loin that I seared in a dutch oven after searing the onions and carrots, but there wasn't much fat on the meat and I probably should have done a marinade and put it in a crockpot. At least the vegetables turned out well. We had mashed potatoes, roasted asparagus, and cabbage steamed with leeks and turmeric. Broccoli/tomato salad with peppers and green onions.

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Highlight:

What's for Dinner, Sunday, Mar. 19, 2017 [View all] NJCher Mar 2017 OP

Doing dry rub baby back ribs in the slow cooker for JenniferJuniper Mar 2017 #1

Reporting on a brunch PennyK Mar 2017 #2

sounds like a special time NJCher Mar 2017 #9

we had London Broil on the grill littlewolf Mar 2017 #3

Frutti di mare Galileo126 Mar 2017 #4

Colorful chicken rice soup Yonnie3 Mar 2017 #5

That soup sounds lovely. I made one recently where I added lots of japple Mar 2017 #7

That turmeric sound good. Yonnie3 Mar 2017 #8

Roast pork with carrots and onions didn't turn out well. Too pale, dry, not much japple Mar 2017 #6