Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
baby arugula with toasted pine nuts and parmesan. I used oil and vinegar for the dressing and just about fainted after trying this wonderful white balsamic that the RG recently bought. It is so much more delicate than a regular vinegar, like white or cider. Good thing I have lots of baby arugula, 'cuz I could see having another one of these!
Next up are some lamb meatballs with tomato sauce.
Vinny, your cioppino sounded so delicius, esp'ly the crab. Mmmm!
Cher
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
9 replies
= new reply since forum marked as read
= new reply since forum marked as read