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Cooking & Baking

(16,992 posts)

7. Thanks for the encouragement

Sun May 21, 2017, 02:51 PM

May 2017

I hadn't thought of freezing it if it didn't seal. I may just give it a try. Homemade peach jam sure would be good.

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I made my very first batch of jam, ever, today - Rhubarb-Ginger. It is pretty tasty! [View all] Siwsan May 2017 OP

This made me smile miss-nasty May 2017 #1

I remember my mom always sealed the jars with paraffin wax Siwsan May 2017 #4

Quit that!!!! Wellstone ruled May 2017 #12

Pretty! irisblue May 2017 #2

I'm still stuck in intimidated by the whole process Phoenix61 May 2017 #3

Thanks for the encouragement Phoenix61 May 2017 #7

Rhubarb Ginger? That sounds so exotic and wonderful Cicada May 2017 #8

It is an amazing compliment to the rhubarb Siwsan May 2017 #10

Sounds delicious! I love rhubarb. I used to make elderberry livetohike May 2017 #9

Jam making does tend to bring up some lovely memories, doesn't it. Siwsan May 2017 #11