Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Cairycat

(1,854 posts)

5. There rarely are Saturday What's for Dinner threads, so

Reply to NJCher (Original post)

Sat Jun 17, 2017, 05:09 PM

Jun 2017

I'll hook onto a Friday one. Saturday is usually my big cooking day. Tonight we're having fish tacos with pico de gallo, cabbage and cilantro-lime crema, rum-mango lassi, and key lime pie.

Living in the midwest, it's not easy or cheap to get great fish. I got some reasonably priced pollock, and it tastes fine, but it's soft enough that it's pretty hard to work with. What do you all use for fish tacos?

Click here to purchase valentine hearts!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

6 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., June 16, 2016 [View all] NJCher Jun 2017 OP

Chipped beef with a cream sauce over homemade biscuits. Also known as S.O.S. Else You Are Mad Jun 2017 #1

Delievery pizza and 10 gallons of iced tea. irisblue Jun 2017 #2

Chowduh, I think Galileo126 Jun 2017 #3

Tuna casserole Yonnie3 Jun 2017 #4

There rarely are Saturday What's for Dinner threads, so Cairycat Jun 2017 #5

I use red snapper Galileo126 Jun 2017 #6