Cooking & Baking

Hortensis

(58,785 posts)

12. I'm going to have to try that, Shred.

Mon Jun 26, 2017, 02:32 AM

Jun 2017

Minus the tahini. I'm tahini-traumatized after throwing away 3 different tries that turned out bitter, and with them 3 different brands of tahini. Since then I haven't even tried to make it with the "sesame jam" (I suspect the real name on the label could have been translated better) I purchased in a Chinese market. But that's also because I learned I could make a nice variation with sesame oil, which I love and always have around, and no tahini.

In any case, it sounds delicious and virtuously healthy, and best of all I have everything but tahini right here, including plenty of garlic.

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Hummus [View all] SHRED Jun 2017 OP

Yum yum. magicarpet Jun 2017 #1

YUK! chillfactor Jun 2017 #2

Outside of insufficient garlic...what the yuck? irisblue Jun 2017 #3

True SHRED Jun 2017 #4

Insufficient tahini for my taste, also Warpy Jun 2017 #5

The best thing about making hummus yourself is that you make it the way YOU like it ;) luvMIdog Jun 2017 #6

I love FoodWishes! Saviolo Jun 2017 #7

That pita bread looks wonderful! Thx for posting that. irisblue Jun 2017 #9

I recently discovered this very same video for making pita bread blaze Jun 2017 #13

If you prefer a rounder roasted garlic flavour (instead of raw) Saviolo Jun 2017 #8

Hmmm...gonna have to try that. irisblue Jun 2017 #10

I roast whole heads of garlic in the oven Major Nikon Jun 2017 #11

I'm going to have to try that, Shred. Hortensis Jun 2017 #12

you can make your own using sesame seeds and olive oil...in a blender...cheaper too. Demsrule86 Jun 2017 #14

Hmm. I do have a bottle of seed, also from an Asian market, Hortensis Jun 2017 #15

I have done it and it is good...fresher. Demsrule86 Jun 2017 #16