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Cooking & Baking

BigmanPigman

(55,453 posts)

2. Vodka you say? That would be a great food/drink party theme for when 45 goes down for good!

Reply to safeinOhio (Original post)

Fri Jul 14, 2017, 10:00 PM

Jul 2017

I guess all sorts of Russian goodies would be approriate though.

I have put vodka in spaghetti sauce and in a sauce for chicken with vinegar, pine nuts and raisins (when I ran out of wine) too. It was a good substitute.

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Heard about this on a [View all] safeinOhio Jul 2017 OP

Hmmm shenmue Jul 2017 #1

Vodka you say? That would be a great food/drink party theme for when 45 goes down for good! BigmanPigman Jul 2017 #2

You really don't get any vodka taste. safeinOhio Jul 2017 #3

So higher alcohol content at the beginning makes it crispier? rusty quoin Jul 2017 #4

More from the podcast safeinOhio Jul 2017 #5

I'll have to try this. I cook a lot more fish than pie crusts, Hortensis Jul 2017 #6