Cooking & Baking

japple

(10,459 posts)

8. I tried this with a pan of black cherry tomatoes. Cut them in half, placed on pan cut

Sat Jul 15, 2017, 01:34 PM

Jul 2017

side up, sprinkled with EVOO, salt, pepper, tiny bit of dried Italian herbs. Put in 200 degree oven and started roasting. After 3 hrs., they were still too juicy, and we had to leave for a couple of hours, so we just left them in the oven until we got back. Of course we were later getting back than we'd planned and the tomatoes looked a bit like raisins, but they taste divine and we added them to our spaghetti last night. WOW! What a huge flavor concentration.

Next time, I'll use larger tomatoes and will try to do them when I'll be home all day. I am excited about the possibilities.

Thanks for posting this (and other literary food passages.)

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This message was self-deleted by its author [View all] betsuni Jul 2017 OP

Roma Tomatoes Slow Roast Exceptionally..... global1 Jul 2017 #1

the smell must be incredible! Phentex Jul 2017 #2

We're starting to get a glut of tomatoes now and I'm going to try this. Do you japple Jul 2017 #3

No - I Don't Peel Them.... global1 Jul 2017 #5

Great info. Thanks. Have you tried with other types? We have Mortgage japple Jul 2017 #6

I Have A Small Garden.... global1 Jul 2017 #7

Thanks for posting. Our tomatoes are starting to come in and within the next 2 weeks japple Jul 2017 #4

I tried this with a pan of black cherry tomatoes. Cut them in half, placed on pan cut japple Jul 2017 #8

You've welcome. betsuni Jul 2017 #9