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Cooking & Baking

elleng

(141,926 posts)

22. and CARROTS!!!

Reply to procon (Reply #21)

Thu Jul 27, 2017, 06:47 PM

Jul 2017

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What to Cook When You'd Rather Be Doing Anything Else [View all] elleng Jul 2017 OP

Thanks. In other lives, I used to cook, a lot. Now, I don't Alice11111 Jul 2017 #1

Almost ditto, elleng Jul 2017 #2

We aren't alone then. Alice11111 Jul 2017 #3

Not at all Alice, I'm sure! elleng Jul 2017 #4

You have made my day. I'm out of the closet. Alice11111 Jul 2017 #10

Me too! TeapotInATempest Jul 2017 #15

Opposite for me. My poor children were raised during Hortensis Aug 2017 #24

People used to cook more like that, casseroles with Alice11111 Aug 2017 #28

Yes. :) Never could stand that green beans thing, though, Hortensis Aug 2017 #39

Yes, my kid (daughter) too. I regret how we ate, especially Alice11111 Aug 2017 #41

Yes, food's definitely something I'd like to have done better, and could Hortensis Aug 2017 #43

I had the same reaction, watching my Granddaughters, Alice11111 Aug 2017 #44

I would not survive with out my shallow Corningware dish with a lid. forgotmylogin Jul 2017 #5

I have lots of corningwear dishes, rarely used. I should try Alice11111 Jul 2017 #12

Would a heavy dish like that fit in a toaster oven? forgotmylogin Jul 2017 #14

We have cooked bread pudding in corning in the toaster Alice11111 Jul 2017 #20

Would the corning ware dish work with fish, like sea bass? Alice11111 Aug 2017 #25

I would think so... forgotmylogin Aug 2017 #26

Thank you. I tend to overcook. Alice11111 Aug 2017 #29

I'd try perhaps 15-20 minutes with the lid on at 350F forgotmylogin Aug 2017 #40

Wow, thank you!! I have something new & easy to try. Alice11111 Aug 2017 #42

I'm sure you've already heard this one... CaliforniaPeggy Jul 2017 #6

Did that for lunch today, Peg, even easier: elleng Jul 2017 #8

Good for you, my dear elleng! CaliforniaPeggy Jul 2017 #9

!!! Alice11111 Jul 2017 #13

I'm in a rut, cooking the same things all the time. procon Jul 2017 #7

Have similarly been in ruts, elleng Jul 2017 #11

Oh, elleng, I do the same thing! procon Jul 2017 #17

Makes me very happy when nothing goes to waste, elleng Jul 2017 #19

I do like dill, but never thought to add it to my rotisserie soup. procon Jul 2017 #21

and CARROTS!!! elleng Jul 2017 #22

"The Ruts I've Known," by elleng Alice11111 Aug 2017 #27

PLEASE, Alice11111, elleng Aug 2017 #30

It could be good, something most people relate to, like Seinfeld, Alice11111 Aug 2017 #32

Gotta include this, for DAD! elleng Aug 2017 #33

Interesting comments too. I take it your dad has to have his Alice11111 Aug 2017 #35

HAD to have fresh bread/roll every day, elleng Aug 2017 #36

I understand. Missing mine too. Alice11111 Aug 2017 #38

What a Great Thread. Thanks, Elleng Alice11111 Jul 2017 #16

Working well, isn't it? elleng Jul 2017 #18

Great link! Texasgal Jul 2017 #23

On the 8th day NCDem777 Aug 2017 #31

;-) elleng Aug 2017 #34

I keep a few things in my fridge at all times so when I'm really busy or not feeling like Neema Aug 2017 #37