Cooking & Baking

forgotmylogin

(7,964 posts)

40. I'd try perhaps 15-20 minutes with the lid on at 350F

Wed Aug 2, 2017, 09:01 AM

Aug 2017

(Depending on the thickness of the fish.) That sounds like forever, but it will take time for the dish to heat up.

Spray or butter the bottom so it doesn't stick, or put down foil/parchment paper. Lay the fish down with seasonings and some lemon juice, lid on, and set it in the preheated oven.

The best indication of doneness is when you get a tasty aroma in the kitchen. Don't let it cook too far past that. If anything, take fish out a little under and it will finish on the stovetop with the lid on - that dish gets hot.

Let me know how it works!

PS - here's an actual recipe if you want to be sure. This is pretty close, but they suggest lid off at 450F to make a crust.
http://www.food.com/recipe/simple-oven-baked-sea-bass-351631

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What to Cook When You'd Rather Be Doing Anything Else [View all] elleng Jul 2017 OP

Thanks. In other lives, I used to cook, a lot. Now, I don't Alice11111 Jul 2017 #1

Almost ditto, elleng Jul 2017 #2

We aren't alone then. Alice11111 Jul 2017 #3

Not at all Alice, I'm sure! elleng Jul 2017 #4

You have made my day. I'm out of the closet. Alice11111 Jul 2017 #10

Me too! TeapotInATempest Jul 2017 #15

Opposite for me. My poor children were raised during Hortensis Aug 2017 #24

People used to cook more like that, casseroles with Alice11111 Aug 2017 #28

Yes. :) Never could stand that green beans thing, though, Hortensis Aug 2017 #39

Yes, my kid (daughter) too. I regret how we ate, especially Alice11111 Aug 2017 #41

Yes, food's definitely something I'd like to have done better, and could Hortensis Aug 2017 #43

I had the same reaction, watching my Granddaughters, Alice11111 Aug 2017 #44

I would not survive with out my shallow Corningware dish with a lid. forgotmylogin Jul 2017 #5

I have lots of corningwear dishes, rarely used. I should try Alice11111 Jul 2017 #12

Would a heavy dish like that fit in a toaster oven? forgotmylogin Jul 2017 #14

We have cooked bread pudding in corning in the toaster Alice11111 Jul 2017 #20

Would the corning ware dish work with fish, like sea bass? Alice11111 Aug 2017 #25

I would think so... forgotmylogin Aug 2017 #26

Thank you. I tend to overcook. Alice11111 Aug 2017 #29

I'd try perhaps 15-20 minutes with the lid on at 350F forgotmylogin Aug 2017 #40

Wow, thank you!! I have something new & easy to try. Alice11111 Aug 2017 #42

I'm sure you've already heard this one... CaliforniaPeggy Jul 2017 #6

Did that for lunch today, Peg, even easier: elleng Jul 2017 #8

Good for you, my dear elleng! CaliforniaPeggy Jul 2017 #9

!!! Alice11111 Jul 2017 #13

I'm in a rut, cooking the same things all the time. procon Jul 2017 #7

Have similarly been in ruts, elleng Jul 2017 #11

Oh, elleng, I do the same thing! procon Jul 2017 #17

Makes me very happy when nothing goes to waste, elleng Jul 2017 #19

I do like dill, but never thought to add it to my rotisserie soup. procon Jul 2017 #21

and CARROTS!!! elleng Jul 2017 #22

"The Ruts I've Known," by elleng Alice11111 Aug 2017 #27

PLEASE, Alice11111, elleng Aug 2017 #30

It could be good, something most people relate to, like Seinfeld, Alice11111 Aug 2017 #32

Gotta include this, for DAD! elleng Aug 2017 #33

Interesting comments too. I take it your dad has to have his Alice11111 Aug 2017 #35

HAD to have fresh bread/roll every day, elleng Aug 2017 #36

I understand. Missing mine too. Alice11111 Aug 2017 #38

What a Great Thread. Thanks, Elleng Alice11111 Jul 2017 #16

Working well, isn't it? elleng Jul 2017 #18

Great link! Texasgal Jul 2017 #23

On the 8th day NCDem777 Aug 2017 #31

;-) elleng Aug 2017 #34

I keep a few things in my fridge at all times so when I'm really busy or not feeling like Neema Aug 2017 #37