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Cooking & Baking

In reply to the discussion: Reliable hard-boiled eggs [View all]

Laurian

(2,593 posts)
10. Agree. Gotta avoid that green ring around the yolk that
Thu Aug 10, 2017, 04:36 PM
Aug 2017

produces the icky sulfur smell.

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Reliable hard-boiled eggs [View all] Saviolo Aug 2017 OP
Thanks. femmocrat Aug 2017 #1
How to Quickly Peel a Boiled Egg Goonch Aug 2017 #2
My variation matt819 Aug 2017 #3
Thanks for this democratisphere Aug 2017 #4
Pretty much how I've been doing it Phoenix61 Aug 2017 #5
Don't boil them. cloudbase Aug 2017 #6
You beat me to it wryter2000 Aug 2017 #7
Good for soft-boiled eggs if you keep it to 6 1/2 minutes ... eppur_se_muova Aug 2017 #8
I use this technique too. SalviaBlue Aug 2017 #9
Agree. Gotta avoid that green ring around the yolk that Laurian Aug 2017 #10
This is how Chef John at Food Wishes does them Saviolo Aug 2017 #11
Harold McGee recommends either steaming them or cooking them at sub-boiling temperatures Major Nikon Aug 2017 #12
Latest Discussions»Culture Forums»Cooking & Baking»Reliable hard-boiled eggs»Reply #10