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Cooking & Baking

Saviolo

(3,321 posts)

11. This is how Chef John at Food Wishes does them

Reply to cloudbase (Reply #6)

Thu Aug 10, 2017, 05:22 PM

Aug 2017

But we've had uneven results with this. Maybe we did it wrong, but they came out a bit underdone a couple of times, and we went back to this method where we get consistent results.

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Reliable hard-boiled eggs [View all] Saviolo Aug 2017 OP

Thanks. femmocrat Aug 2017 #1

How to Quickly Peel a Boiled Egg Goonch Aug 2017 #2

My variation matt819 Aug 2017 #3

Thanks for this democratisphere Aug 2017 #4

Pretty much how I've been doing it Phoenix61 Aug 2017 #5

Don't boil them. cloudbase Aug 2017 #6

You beat me to it wryter2000 Aug 2017 #7

Good for soft-boiled eggs if you keep it to 6 1/2 minutes ... eppur_se_muova Aug 2017 #8

I use this technique too. SalviaBlue Aug 2017 #9

Agree. Gotta avoid that green ring around the yolk that Laurian Aug 2017 #10

This is how Chef John at Food Wishes does them Saviolo Aug 2017 #11

Harold McGee recommends either steaming them or cooking them at sub-boiling temperatures Major Nikon Aug 2017 #12