Cooking & Baking

lapfog_1

(32,053 posts)

1. do you like Mexican?

Reply to Behind the Aegis (Original post)

Wed Aug 23, 2017, 04:23 AM

Aug 2017

I substitute them for pork loin and make a decent "green chile turkey"

cut into strips or small chunks, drench in flour with dry spices (pepper, chile powder, garlic, etc), "deep fry" in a pan using vegetable oil, throw into a slow cooker with commercial green chile salsa (or make your own). top with sour cream for a yummy burrito.

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Turkey Breast cutlets. Ideas? [View all] Behind the Aegis Aug 2017 OP

do you like Mexican? lapfog_1 Aug 2017 #1

LOVE Mexican! Behind the Aegis Aug 2017 #2

I covered them with a little oil, and season Ilsa Aug 2017 #3

Sounds good. Behind the Aegis Aug 2017 #8

Suggest being very scrupulous about not overcooking. Hortensis Aug 2017 #4

I am really anal about temps. Behind the Aegis Aug 2017 #9

Understand and agree completely. But what is a right temperature? Hortensis Aug 2017 #14

It's worth applying a bit of food science Major Nikon Aug 2017 #5

OK, when I implied I could cook, I was being hyperbolic! Behind the Aegis Aug 2017 #10

Now is your chance to cook intriguing looking pork recipes Warpy Aug 2017 #6

Given that I am Jewish and my husband is 7th Day Adventist... Behind the Aegis Aug 2017 #11

Pork loin is the most similar, IMO Warpy Aug 2017 #13

bread and fry them... The empressof all Aug 2017 #7

Thanks! Behind the Aegis Aug 2017 #12

Ha!!! This made me laugh. blaze Aug 2017 #16

Have you tried marinating? blaze Aug 2017 #15

Substitute turkey cutlets for chicken in Chinese stir-fry recipes, no_hypocrisy Aug 2017 #17