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Cooking & Baking

Ilsa

(64,694 posts)

3. I covered them with a little oil, and season

Reply to Behind the Aegis (Original post)

Wed Aug 23, 2017, 05:28 AM

Aug 2017

chicken cutlets with McCormicks Chipotle and Roasted Garlic seasoning, then pan fry them. After cooking, I put Marie's Chipotle-Ranch dressing on them and let them rest in a warm spot for ten minutes. Then I serve it over egg noodles.

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Turkey Breast cutlets. Ideas? [View all] Behind the Aegis Aug 2017 OP

do you like Mexican? lapfog_1 Aug 2017 #1

LOVE Mexican! Behind the Aegis Aug 2017 #2

I covered them with a little oil, and season Ilsa Aug 2017 #3

Sounds good. Behind the Aegis Aug 2017 #8

Suggest being very scrupulous about not overcooking. Hortensis Aug 2017 #4

I am really anal about temps. Behind the Aegis Aug 2017 #9

Understand and agree completely. But what is a right temperature? Hortensis Aug 2017 #14

It's worth applying a bit of food science Major Nikon Aug 2017 #5

OK, when I implied I could cook, I was being hyperbolic! Behind the Aegis Aug 2017 #10

Now is your chance to cook intriguing looking pork recipes Warpy Aug 2017 #6

Given that I am Jewish and my husband is 7th Day Adventist... Behind the Aegis Aug 2017 #11

Pork loin is the most similar, IMO Warpy Aug 2017 #13

bread and fry them... The empressof all Aug 2017 #7

Thanks! Behind the Aegis Aug 2017 #12

Ha!!! This made me laugh. blaze Aug 2017 #16

Have you tried marinating? blaze Aug 2017 #15

Substitute turkey cutlets for chicken in Chinese stir-fry recipes, no_hypocrisy Aug 2017 #17