Cooking & Baking

The empressof all

(29,106 posts)

7. bread and fry them...

Reply to Behind the Aegis (Original post)

Wed Aug 23, 2017, 10:50 PM

Aug 2017

Then you can make parm.

They are also good as a picatta with lemon and capers. Lightly flour them and pan saute. Remove from pan and deglaze pan with white wine and lemon juice. Add chicken back to pan to finish in sauce. I usually serve this with angle hair pasta dressed with a garlicy oil and lemon zest.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

17 replies

= new reply since forum marked as read

Highlight:

Turkey Breast cutlets. Ideas? [View all] Behind the Aegis Aug 2017 OP

do you like Mexican? lapfog_1 Aug 2017 #1

LOVE Mexican! Behind the Aegis Aug 2017 #2

I covered them with a little oil, and season Ilsa Aug 2017 #3

Sounds good. Behind the Aegis Aug 2017 #8

Suggest being very scrupulous about not overcooking. Hortensis Aug 2017 #4

I am really anal about temps. Behind the Aegis Aug 2017 #9

Understand and agree completely. But what is a right temperature? Hortensis Aug 2017 #14

It's worth applying a bit of food science Major Nikon Aug 2017 #5

OK, when I implied I could cook, I was being hyperbolic! Behind the Aegis Aug 2017 #10

Now is your chance to cook intriguing looking pork recipes Warpy Aug 2017 #6

Given that I am Jewish and my husband is 7th Day Adventist... Behind the Aegis Aug 2017 #11

Pork loin is the most similar, IMO Warpy Aug 2017 #13

bread and fry them... The empressof all Aug 2017 #7

Thanks! Behind the Aegis Aug 2017 #12

Ha!!! This made me laugh. blaze Aug 2017 #16

Have you tried marinating? blaze Aug 2017 #15

Substitute turkey cutlets for chicken in Chinese stir-fry recipes, no_hypocrisy Aug 2017 #17