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Behind the Aegis

(56,223 posts)
9. I am really anal about temps.
Thu Aug 24, 2017, 04:49 PM
Aug 2017

I always afraid I am going to poison me or my husband, so I always get the temps right. These breasts are so thin, though, it is really easy to overcook.

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Turkey Breast cutlets. Ideas? [View all] Behind the Aegis Aug 2017 OP
do you like Mexican? lapfog_1 Aug 2017 #1
LOVE Mexican! Behind the Aegis Aug 2017 #2
I covered them with a little oil, and season Ilsa Aug 2017 #3
Sounds good. Behind the Aegis Aug 2017 #8
Suggest being very scrupulous about not overcooking. Hortensis Aug 2017 #4
I am really anal about temps. Behind the Aegis Aug 2017 #9
Understand and agree completely. But what is a right temperature? Hortensis Aug 2017 #14
It's worth applying a bit of food science Major Nikon Aug 2017 #5
OK, when I implied I could cook, I was being hyperbolic! Behind the Aegis Aug 2017 #10
Now is your chance to cook intriguing looking pork recipes Warpy Aug 2017 #6
Given that I am Jewish and my husband is 7th Day Adventist... Behind the Aegis Aug 2017 #11
Pork loin is the most similar, IMO Warpy Aug 2017 #13
bread and fry them... The empressof all Aug 2017 #7
Thanks! Behind the Aegis Aug 2017 #12
Ha!!! This made me laugh. blaze Aug 2017 #16
Have you tried marinating? blaze Aug 2017 #15
Substitute turkey cutlets for chicken in Chinese stir-fry recipes, no_hypocrisy Aug 2017 #17
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