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What's for Dinner, Thurs., Nov. 16, 2017 [View all]
Shrimp with pasta. The pasta we are using is from the RG's company and is slated to be a private label pasta. We are testing it. We've tried one or two other dishes with it and really liked it.
I have to come up with something for a salad; I think it's going to be fennel-apple salad.
3 replies
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= new reply since forum marked as read