Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I made the dough yesterday morning, and did a cold proof in the fridge for 36 hrs.
You name it, it's on it!
ps: Cher - one of the perks my brother falls into is that he has to test new items by purveyors/suppliers before he adds them to the deli line-up. Some are awesome, but too high priced. Some are terrible, and some hit that sweet spot of "good price, great taste". Those are the ones he usually goes with for the chain of stores. However, the ones that are "awesome, but too expensive/high overhead", those samples make it to his personal refrig.
And that's a good thing. 
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
3 replies
= new reply since forum marked as read
= new reply since forum marked as read