Cooking & Baking

Hortensis

(58,785 posts)

11. Looks like a good recipe.

Sat Mar 3, 2018, 06:09 PM

Mar 2018

We have some strong opinions in our little family about shrimp and grits, so I've done a compromise that works well, even if it may not put all complaints about the world going to hell to bed. The shrimp and grits are prepared the old way -- simple, without fuss, showcasing their delicate flavors. Then the modern version of veggies in a highly flavored sauce (and in this case with sausage) is offered as a side dish that people can serve over or alongside.

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Polenta and Shrimp, a Marriage of Land and Sea [View all] elleng Mar 2018 OP

What? Firestorm49 Mar 2018 #1

This is the Cooking and Baking Group, Firestorm49. elleng Mar 2018 #3

:) If you don't like this one, Firestorm, maybe Hortensis Mar 2018 #10

In the South we call them grits and don't charge as much Major Nikon Mar 2018 #2

I don't care what you call it as long as you call me when you cook it. IADEMO2004 Mar 2018 #4

You're welcome. elleng Mar 2018 #5

Sounds great! TwistOneUp Mar 2018 #6

I don't know about pressure cooker; elleng Mar 2018 #7

Sounds delicious. May I also recommend the humble grit? Demsrule86 Mar 2018 #8

Certainly! elleng Mar 2018 #9

Looks like a good recipe. Hortensis Mar 2018 #11

Is polenta a finer grind than grits or regular cornmeal? trof Mar 2018 #12

'Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, elleng Mar 2018 #13

Thanks trof Mar 2018 #14