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Cooking & Baking

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NJCher

(43,499 posts)
Thu Mar 15, 2018, 05:35 PM Mar 2018

What's for Dinner, Thurs., Mar. 15, 2018 [View all]

Baby arugula salad with toasted pine nuts and thinly sliced parmesan.

Roast beef stew over freshly baked cornbread. I'm putting cheddar cheese and jalapeno slices in the cornbread.

Dessert: hot mint tea and small slice of apple-pear pie.



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