What's for Dinner, Mon., April 16, 2018 [View all]
Last edited Mon Apr 16, 2018, 07:34 PM - Edit history (1)
Tacos. I asked for fish tacos but the fish at the market wasn't any good, so the RG made two types of fillings. One is beef and the other is pork. The interesting thing about tasting each is that right away the pork filling tastes delicious but the beef is a little more subtle. The impact comes about 10 seconds later. It's spicy and oh so good.
Then he made this topping for the tacos which is red onion, corn, shredded cabbage, garlic, cashews. A little crema Mexicana makes it slightly creamy. The tacos will be one hard-shell corn taco shell with a soft-shell wrapped around it.
On the side is a serving of shrimp guacamole.
Bread pudding for dessert. I'm having mine with blackberries and whipped cream.
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