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Cooking & Baking

(106,886 posts)

3. I use 2/3 ground beef, 1/3 ground pork. Top with a a good coat of ketchup/red wine vinegar.

Mon Mar 12, 2012, 07:11 PM

Mar 2012

Pork helps keep the loaf moist, the coating browns well.

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Mixed my meatloaf a new way (for me) - really good [View all] fadedrose Mar 2012 OP

I use egg but I mix by hand... Phentex Mar 2012 #1

Don't know fadedrose Mar 2012 #2

I like this suggestion. I bet it adds some xtra flavor too. Little Star Nov 2012 #14

We dump salsa on the top. It's good, too. nt morningglory Dec 2012 #20

I do the hand mix, less dishes to wash Viva_La_Revolution Mar 2012 #4

ziploc bags shanti Mar 2012 #5

Something you made me think of...produce bags on a roll.. fadedrose Mar 2012 #6

Thanks for that information, hadn't thought of that. freshwest Mar 2012 #12

I like this idea! :) Lucinda Nov 2012 #13

I don't know about the mixing, but ... Denninmi Mar 2012 #8

around Christmas NJCher Mar 2012 #11

grated carrot Angry Dragon Mar 2012 #9

I use a package of Stove Top stuffing in my meatloaf Whisp Mar 2012 #10

Use crushed ice instead of the water Stinky The Clown Nov 2012 #15

In the 40 years I've been making meat loaf, Le Taz Hot Nov 2012 #16

"It's kinda like soup only more solid." Stinky The Clown Nov 2012 #17

. . . Le Taz Hot Nov 2012 #18

This is a recipe I got from "The Farm" by Ian Knauer Fortinbras Armstrong Nov 2012 #19