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Freddie

(10,146 posts)
6. Don't forget "filling"
Thu Nov 15, 2018, 11:29 AM
Nov 2018

That’s what we Pennsylvania Dutch call it. Mine is onions, potatoes and celery sautéed in loads of butter, mixed with soft plain bread cubes, beaten eggs, seasoned to taste with enough milk to moisten and cooked outside the bird. Others make a “potato filling” which is the same idea but instead of sautéed potatoes, the bread, onions and celery are mixed with mashed potatoes and baked.

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