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shanti

(21,806 posts)
10. I call it stuffing here in CA
Thu Nov 15, 2018, 07:58 PM
Nov 2018

And used to love the 'inside the turkey' kind of stuffing best because it was so moist. My sister, an excellent cook, clued me into making it in a separate casserole now. She said that the secret is adding extra butter, we're talking a LOT of butter! By golly, it works! That's the way I make it now.

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